Collagen is increasingly being incorporated into food and beverage products as part of the shift toward functional and “better-for-you” formulations.
Brands use collagen to:
• Enhance protein content
• Develop differentiated products
• Position offerings within premium and functional categories
This enables manufacturers to combine everyday consumption with added functional value.
Food & Beverages
Hydroylzed Fish Collagen Peptides for Food & Beverage Applications
OceoGenix™ integrates into beverages, bakery, confectionery, and functional foods without affecting taste, texture, or appearance.
Why Collagen in Food & Beverages
Key Advantages
Built for Food & Beverage Formulation
Application Formats
Formats It Supports
- - Functional beverages
- - Clear protein waters
- - Ready-to-drink (RTDs)
- - Powder drink mixes
- - Baked goods (bread, cookies, cakes)
- - Confectionery (chocolates, candies, gummies)
- - Snacks (chips, protein snacks)
- - Functional foods
